The Forest is superbly accessible from the M42 by road which makes it convenient for Birmingham International Airport and the NEC. It is equally easy by rail with Dorridge station directly opposite and a regular service from Birmingham Snow Hill and London Marylebone on the Chiltern Line.
Services
The Bordeaux offers the ultimate private dining experience. Sponsored by Louis XIII, menus are tailored by Chef Director Mike Bullard and our team specially to your special occasion. Enjoy a stylish celebration in the comfort of your own private dining room, with a tailor-made menu, perfect for special occasions. In checking this box, I agree to The Forest Hotel using my data to send me information about my enquiry.
As a hotel with private dining rooms, we have plenty of areas to suit your business needs and with 12 bedrooms with easy access from the city and London, this is the ideal spot to hold your corporate event. Whether you are looking for a private intimate dinner, a large conference, annual party or even a casual table in our restaurant, we will make sure we can provide a service for you at the highest standard to suit your requirements.
The Forest Hotel is easily accessible by train, with Dorridge station directly opposite and a regular service from Birmingham Snow Hill and London Marylebone on the Chiltern line. The Forest Hotel is superbly accessible from the M42 by road, which makes it convenient for people visiting Birmingham International Airport and the NEC.
Reviews (10)
Ecsler
Jun 15, 2022
Howard Maine
May 25, 2022
John Delaney
Apr 14, 2022
Richard Moss
Mar 19, 2022
Marion M.
Mar 18, 2022
Ordered a bottle of House Red at the bar from their online menu and charged 25 instead of 20. Staff shrugged, it was an old menu on the website. Not offered an apology or 5 off or even some nuts, nothing. We asked if the manager could be told but doubt that happened. As another review said "Not nothered". Won't come back.
Denise Swain
Feb 19, 2022
Scott R.
Feb 08, 2022
Andy Henderson
Feb 08, 2022
Les Nokes
Jan 10, 2022
We were looking for a fine dining experience so we had set the bar quite high. The reviews in general were positive so we booked for1/1/2022 dinner at 6pm. The menue was very limited about 4 items per course plus a couple of grill items. The price range was medium, average about 33 for three courses. We shared the house bread followed by bacon chop with chips and a duck egg for me, fish and chips for my wife.
To finish, sticky toffee pudding. Total cost 79.50 including a bottle of Pino. The food was freshly cooked and well presented. Other than the limited choice, we could no fault it. Now here comes the but. It was far from fine dining but that was probably our misreading of the opening reviews etc. What really will prevent our return is the noise. Like most modern eating places there are no soft furnishings or surfaces to absorb the noise generated by social interaction.
This was exascebated by the groups of none diners using the restaurant as a place to meet for a drink. Unfortunately for us we were sat next to four men who spoke and laughed continually at a disturbing volume. The search continues.
To finish, sticky toffee pudding. Total cost 79.50 including a bottle of Pino. The food was freshly cooked and well presented. Other than the limited choice, we could no fault it. Now here comes the but. It was far from fine dining but that was probably our misreading of the opening reviews etc. What really will prevent our return is the noise. Like most modern eating places there are no soft furnishings or surfaces to absorb the noise generated by social interaction.
This was exascebated by the groups of none diners using the restaurant as a place to meet for a drink. Unfortunately for us we were sat next to four men who spoke and laughed continually at a disturbing volume. The search continues.
Lynda Saunders
Nov 21, 2021