We are passionate about food, we want you to experience a true flavour of Dumfries and Galloway. We carefully select our suppliers and use wherever possible local produce. Our head chef Ian Barron has been at the Hotel for 16 years, testament to his love of the region, the job and the food. We hope you enjoy your experience with us either in Artistas or the less formal Bistro.
Andrew Sayers — Really good food, breakfast and dinner. Excellent staff and a lovely room although ours was ground floor with noisy neighbours