The Pinfield Hotel is a small boutique country house offering luxurious accommodation in beautiful surroundings. There are many charming delights to discover at Pinfield. From the friendly personal service which greets you on your arrival to the numerous antiques that grace our reception rooms.
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Reviews (15)
Karen Deacon
May 21, 2022
Peter Dixon
May 10, 2022
Good quiet room with nice en-suite. Breakfast is a bit parsimonious. Croissant - no butter or jam and uht pots of milk for coffee. Banana, biscuit and yogurt all in a paper bag outside the bedroom door. Hospitality excellent including a free lift to the restaurant which Jane booked so a wonderful stay marred by the 'cheap' (7.00) breakfast.
Brian Comrie Cdub
May 06, 2022
Phil Spencer
Apr 18, 2022
Freddie Gleadowe
Aug 09, 2021
A. Michaelides
Apr 26, 2020
Super clean, super comfy and super service! The full English breakfast was delicious, it's a must have. Highly, highly recommend this beautiful boutique B&B, Roy and his wife are excellent owners and very helpful. Amazing grounds and plenty of parking. Will definitely return when I come back to the area and I will stay for longer next time! Loved the Christmas decoration too.
Bedroom was excellent. Bed, duvet, pillows were 5 star quality and comfort. The en-suite bathroom was very very clean and shower was so relaxing. I cannot fault anything, best B&B I've stayed in. Thank you very much for everything and the recommendations of places to eat nearby. Hope to see you again! 11/10 rating!
Bedroom was excellent. Bed, duvet, pillows were 5 star quality and comfort. The en-suite bathroom was very very clean and shower was so relaxing. I cannot fault anything, best B&B I've stayed in. Thank you very much for everything and the recommendations of places to eat nearby. Hope to see you again! 11/10 rating!
Ellen Church
Mar 02, 2020
Carole Ripley
Aug 21, 2019
Sheryl Davies
Aug 06, 2019
Alison Brown
Jul 27, 2019
Charlotte Holman
Jan 29, 2019
Terry Cloke
Sep 06, 2018
Sue Denness
May 26, 2018
Andrew Billingsley
Mar 26, 2018
Stuart Cann
Aug 03, 2016