The original Inn was demolished and the picturesque Coaching Inn was rebuilt a hundred years ago. The mews-like studio development adjacent to the Inn was originally the local Village Hall, which was commissioned in the 1880's. In 1997 it was divided into studio apartments each with its own front door.
Reviews (9)
Rosemarie Speedie
Jun 07, 2022
Mary Taylor
May 31, 2022
Iain Harley
May 20, 2022
Janet South
May 18, 2022
My son took us here when we visited him as he had heard good reports about it and we weren't disappointed. The restaurant was nicely decorated with a relaxed atmosphere. The staff were welcoming. A good selection of choices on the menu. The food was fresh and delicious. My fruit starter was certainly a generous portion and I enjoyed the quirky candyfloss.
All our choices were cooked and presented well and my chocolate fondant was perfect. The bill was under 100 for the 3 of us including soft drinks. We all enjoyed our meals and would definitely visit again.
All our choices were cooked and presented well and my chocolate fondant was perfect. The bill was under 100 for the 3 of us including soft drinks. We all enjoyed our meals and would definitely visit again.
David Johnstone
Apr 15, 2022
Jane Zengin
Apr 07, 2022
Caroline Kilgour
Apr 06, 2022
Came here for lunch today with my husband & mum. Foods was lovely apart from the very sparce mashed potato with the steak pie. My mum who isn't a big eater even commented on the tiny amount she was given. Don't think we'll be back when the portion sizes don't match the price of a main meal unfortunately!
David Masson
Mar 17, 2022
Food was excellent and the restaurant/bar welcoming however we had a latish booking (just after 19.00) and we felt as if we were being rushed out the door. As soon as we put the last mouthful in someone was there asking if we were all done. Then the staff started to gather at the bar drinking behind us discussing colleagues and customers. Loud dance music coming from kitchen and staff drinking at the bar really doesn't create the right atmosphere.
Gillian Cowan
Jan 08, 2022